Food and Nutrition

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on household records: a month of income, the kind I could finish in

Set me five practice tasks on four human and four material resources of a family, at the l

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Set me five practice tasks on six factors to consider when choosing a house, at the level

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Write a short SS2 Home Economics answer about produce, present and market a sample product

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming