321 prompts matching "Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, a"
Teach me: What consumer education covers
You are my personal SS3 Food and Nutrition tutor. Teach me what consumer education covers,
Quiz: Reading a food label and what must appear on it
Act as my SS3 Food and Nutrition tutor and quiz me on reading a food label and what must a
Practice set: Shopping economically without losing nutritive value
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on shopping econom
Teach me: Waiting at table
Be my SS3 Food and Nutrition teacher for this one point: waiting at table. Start with why
Quiz: Cleaning after meal
Quiz me on cleaning after meal, from the SS3 Food and Nutrition topic (i) Table Setting (i
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Quiz: Dishes suitable for parties
Quiz me on dishes suitable for parties, from the SS3 Food and Nutrition topic Foreign Dish
Quiz: Strategies which enables families to manage left over foods
Quiz me on strategies which enables families to manage left over foods, from the SS3 Food
Spot my mistake: Confusing a balanced diet with simply eating a large meal
Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing a balanced diet
Let me explain: Planning meals on a limited budget
I have just studied planning meals on a limited budget in my SS3 Food and Nutrition class.
Let me explain: Planning meals for an ulcer patient
I have just studied planning meals for an ulcer patient in my SS3 Food and Nutrition class
WAEC prep: Planning meals for a patient with kwashiorkor
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Ventilation and lighting in kitchen design
I have just studied ventilation and lighting in kitchen design in my SS3 Food and Nutritio
Let me explain: First aid for cuts and for burns
I have just studied first aid for cuts and for burns in my SS3 Food and Nutrition class. L
Spot my mistake: Assuming that only carelessness causes kitchen accidents
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that only careles
WAEC prep: Oily seeds such as groundnut, melon and beniseed
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Preventing nutrient loss when preparing vegetables
I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l
Let me explain: Frying, roasting, grilling and baking as dry heat methods
I have just studied frying, roasting, grilling and baking as dry heat methods in my SS3 Fo
Let me explain: Terms such as au gratin, roux, garnish and accompaniment
I have just studied terms such as au gratin, roux, garnish and accompaniment in my SS3 Foo