Food and Nutrition

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Set me a small project on designing three complemented meals from staples alone, the kind

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Set me a small project on needs of each group, with the physiological reason for every rec