Food and Nutrition

Set me five practice tasks on complete a full costing sheet for one product showing materi

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro