Food and Nutrition

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Take fault-finding session: students examine deliberately faulty samples out of the textbo

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo