Food and Nutrition

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Show me how peer assessment: samples exchanged and marked against a supplied quality check