Food and Nutrition

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me how survey: ten packaged products brought from home are analysed works in real lif