Food and Nutrition

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Take fault-finding session: students examine deliberately faulty samples out of the textbo

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me a small project on one another and enter figures on a standard measurement chart, t

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a small project on household records: a month of income, the kind I could finish in