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Senior Secondary

Food and Nutrition

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353 prompts matching "Quiz: The principles that guide sound meal planning"

Real-life Nigeria: Results tabulated as reagent, observation, conclusion

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Practice set: Three high-biological-value and three low-biological-value protein foods available locally

Set me five practice tasks on three high-biological-value and three low-biological-value p

Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Real-life Nigeria: Comparing red palm oil, groundnut oil and shea butter for colour

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Teach me: Fat-soluble and water-soluble vitamins compared

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Project task: Volumes recorded and vitamin C ranked

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Spot my mistake: Four vitamins, one source and one deficiency disease for each

Show me a worked example on four vitamins, one source and one deficiency disease for each

Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Teach me: Haem and non-haem iron compared

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Spot my mistake: Four mineral elements, one source and one function of each

Show me a worked example on four mineral elements, one source and one function of each wit

Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Spot my mistake: Four causes of malnutrition in Nigerian households

Show me a worked example on four causes of malnutrition in Nigerian households with an err

WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Real-life Nigeria: Preparing an enriched weaning food

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Project task: Of cassava detoxification — soaking, fermentation

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Practice set: IGCSE style: 'Explain why unsifted maize pap has a higher nutritive value than sifted pap

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

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