364 prompts matching "The iodine test for starch and how to read it"
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Spot my mistake: The nutritive value of poultry
Show me a worked example on the nutritive value of poultry with an error somewhere in it.
Quiz: The steps in preparing poultry
I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS
Quiz: Demonstrating a range of skills in preparing and cooking poultry and meat
Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou
Quiz: Food colours and flavours
Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives
Teach me: Various types of foreign foods
You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,
Let me explain: Demonstrating a range of skills in cooking varieties of foreign foods
Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo
Teach me: Guideline for proper time management
I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu
Quiz: The meaning of energy management in food preparation
Set me a quick recall test on the meaning of energy management in food preparation at SS2
Quiz: The types of raising agents
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Teach me: Guidelines to ensure energy management during food preparation
Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag
WAEC prep: Four functions of food in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Let me explain: The structure of protein in terms of amino acids
I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H
Spot my mistake: Proteins of high and low biological value, compared
Give me a wrong or muddled explanation of proteins of high and low biological value, compa
Project task: Exposition on amino acids and biological value
Give me a practical task on exposition on amino acids and biological value from Proteins a
WAEC prep: Four functions of protein in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value
Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain
Project task: Discussion and note-making on rancidity
Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and
Let me explain: Estimate the vitamin C content of fruit
Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W