364 prompts matching "Treating variety in a meal as several dishes drawn from the same food group"
Spot my mistake: The meaning of energy, kilojoule and kilocalorie
Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error
Spot my mistake: Four causes of malnutrition in Nigerian households
Show me a worked example on four causes of malnutrition in Nigerian households with an err
Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients
Show me a worked example on the structure of a cereal grain and relate milling and polishi
Spot my mistake: Drawing and label the structure of a cereal grain
Show me a worked example on drawing and label the structure of a cereal grain with an erro
Practice set: Preparing moin-moin or akara
Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with
Spot my mistake: Four uses of soya bean in the Nigerian diet
Show me a worked example on four uses of soya bean in the Nigerian diet with an error some
Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking
Give me a practice set on muscle structure and the conversion of collagen to gelatine on l
Spot my mistake: Four signs of freshness in fish
Show me a worked example on four signs of freshness in fish with an error somewhere in it.
Spot my mistake: Enzymic browning and the Maillard reaction and caramelisation compared
Show me a worked example on enzymic browning and the Maillard reaction and caramelisation
Spot my mistake: Three agents that destroy vitamin C
Show me a worked example on three agents that destroy vitamin C with an error somewhere in
Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour
Let me talk you through the effect of each method on nutritive value, digestibility, colou
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
Spot my mistake: Four methods of cooking and one food suited to each
Show me a worked example on four methods of cooking and one food suited to each with an er
Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella
Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell
Practice set: Map the cross-contamination routes in a photograph of a roadside food stall
Give me a practice set on map the cross-contamination routes in a photograph of a roadside
Spot my mistake: Five conditions needed for the growth of micro-organisms in food
Show me a worked example on five conditions needed for the growth of micro-organisms in fo
Let me explain: Nigerian traditional methods
Let me talk you through nigerian traditional methods from the Food Preservation: Tradition
Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet
Give me a practice set on reading of a nutrition panel with per-100 g against per-portion
Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working
Show me a worked example on scale a recipe from four to fifty portions and cost it, showin
Let me explain: Staple and filament yarns compared
Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop