Food and Nutrition

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Take housing choice factors, using two contrasting local house plans for comparison out of

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,