Food and Nutrition

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practice set on their menu from a market price list, calculate cost per head for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Give me a practical task on group calculation of fuel cost per portion for each method fro

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi