Food and Nutrition

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Show me how appearance, smell and mould growth logged daily for five days works in real li

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Show me a worked example on four traditional and four modern methods of food preservation

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me a worked example on the classification of eight named fibres into the correct grou