364 prompts matching "Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats"
WAEC prep: Producing a time plan with dovetailed tasks for a two-and-a-half-hour practical
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p
WAEC prep: Recording thread counts per centimetre for two fabrics
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured
Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and
Spot my mistake: Recording eight body measurements accurately on a chart
Show me a worked example on recording eight body measurements accurately on a chart with a
Quiz: The effect of water hardness, water temperature and agitation on laundry results
I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m
Project task: One garment — a patch, a darn, a replaced fastening or a re-dye
Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy
Spot my mistake: Complete a stain-removal matrix of five stains against two agents
Show me a worked example on complete a stain-removal matrix of five stains against two age
Spot my mistake: Producing a time plan for one day showing at least three dovetailed tasks
Show me a worked example on producing a time plan for one day showing at least three dovet
WAEC prep: IGCSE style: 'Suggest four ways a working mother can simplify household work
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it
Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos
Project task: Building a scheme board with fabric swatches
Give me a practical task on building a scheme board with fabric swatches from Housing, Fur
Quiz: The steps in preparing poultry
I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS
Quiz: Demonstrating a range of skills in preparing and cooking poultry and meat
Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou
Quiz: The types of raising agents
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Quiz: The classification of food colours and flavours- natural, synthetic
Set me a quick recall test on the classification of food colours and flavours- natural, sy
Spot my mistake: Tasks in food preparations which require proper time management
Give me a wrong or muddled explanation of tasks in food preparations which require proper
Real-life Nigeria: Appearance, smell and mould growth logged daily for five days
Show me how appearance, smell and mould growth logged daily for five days works in real li
Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering
Show me how peer assessment: samples exchanged and marked against a supplied quality check
Real-life Nigeria: Time-and-motion study of one household task
Show me how time-and-motion study of one household task works in real life in Nigeria. Use
Spot my mistake: Undernutrition and overnutrition compared
Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th