Food and Nutrition

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me a quick recall test on the classification of raising agents as biological, chemical

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Show me a worked example on calculating the energy value in kilojoules of a dish containin