364 prompts matching "Let me explain: Food technology and food science as careers"
Project task: Separate signs from symptoms for each condition
Give me a practical task on separate signs from symptoms for each condition from Malnutrit
Real-life Nigeria: Take MUAC readings and calculate BMI within the group
Show me how take MUAC readings and calculate BMI within the group works in real life in Ni
Practice set: Take a deficient one-day menu supplied by the teacher
Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Quiz: Cost the plan per head at current market prices and adjust it to a stated budget
Quiz me on cost the plan per head at current market prices and adjust it to a stated budge
Practice set: Their menu from a market price list, calculate cost per head
Give me a practice set on their menu from a market price list, calculate cost per head for
Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss
Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted
Practice set: Then prepare tuwo or pounded yam and relate texture to the observation
Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser
Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,
Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking
Give me a practice set on muscle structure and the conversion of collagen to gelatine on l
Quiz: The denaturation and coagulation of protein
Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic
Practice set: One vegetable and one tuber cooked three ways
Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo
Spot my mistake: Common faults in baked goods and their causes
Give me a wrong or muddled explanation of common faults in baked goods and their causes fr
Project task: Bake three batches — yeast bread rolls
Set me a small project on bake three batches — yeast bread rolls, the kind I could finish
Practice set: Microbial growth requirements, with a temperature scale drawn from freezing to boiling
Give me a practice set on microbial growth requirements, with a temperature scale drawn fr
Project task: Fibre classification chart, taking cotton
Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn
Practice set: Woven swatch, count threads per centimetre in warp
Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home
Teach me: Common finishes — mercerising, calendering
Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend
Practice set: Finishes, matching each finish to the consumer problem it solves
Give me a practice set on finishes, matching each finish to the consumer problem it solves
Real-life Nigeria: Percentage shrinkage calculated and tabulated
Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U