Food and Nutrition

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practical task on comparison table built as a class: each method rated for cost

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a small project on household records: a month of income, the kind I could finish in

Set me five practice tasks on four human and four material resources of a family, at the l

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Set me a small project on evaluation session: takings and costs compared, the kind I could

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start