Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Take planning session in 0648 format: students receive a brief a week ahead out of the tex