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Senior Secondary

Food and Nutrition

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323 prompts matching "Let me explain: The basic ingredients in flour cookery-flour, fat, sugar, eggs"

Quiz: The duties of a host and of a guest

Act as my SS3 Food and Nutrition tutor and quiz me on the duties of a host and of a guest.

WAEC prep: Costing and organising catering for an event

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Catering and food service as a career

Act as my SS3 Food and Nutrition tutor and quiz me on catering and food service as a caree

WAEC prep: The qualifications each food-related career requires

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Benedict's test for reducing sugars

Act as my SS3 Food and Nutrition tutor and quiz me on Benedict's test for reducing sugars.

WAEC prep: The emulsion test and the grease spot test for fat

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

WAEC prep: Foods to encourage and foods to limit in pregnancy

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: First aid for a scald from hot liquid

You are my personal SS3 Food and Nutrition tutor. Teach me first aid for a scald from hot

Quiz: First aid for a deep cut sustained while cooking

Act as my SS3 Food and Nutrition tutor and quiz me on first aid for a deep cut sustained w

WAEC prep: Putting out an oil fire safely

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Food-borne diseases and the organisms that cause them

Act as my SS3 Food and Nutrition tutor and quiz me on food-borne diseases and the organism

WAEC prep: Cross-contamination and how to prevent it

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Testing an egg for freshness and storing eggs

Act as my SS3 Food and Nutrition tutor and quiz me on testing an egg for freshness and sto

WAEC prep: Storing leafy vegetables to limit wilting and loss

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Cholesterol, and its link with heart disease

Act as my SS3 Food and Nutrition tutor and quiz me on cholesterol, and its link with heart

Quiz: Steaming and stewing compared

Act as my SS3 Food and Nutrition tutor and quiz me on steaming and stewing compared. Ask f

WAEC prep: Shallow frying and deep frying

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Carbon dioxide from baking powder and from yeast

Act as my SS3 Food and Nutrition tutor and quiz me on carbon dioxide from baking powder an

WAEC prep: Choosing an icing to suit a particular cake

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Fruit juices and what they contribute to the diet

Act as my SS3 Food and Nutrition tutor and quiz me on fruit juices and what they contribut

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