Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Let me talk you through determine the energy released by a burning groundnut experimentall

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f