Food and Nutrition

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient