323 prompts matching "Quiz: Ii)To discuss steps in making scones"
WAEC prep: The legal penalties for adulterating food
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Caffeine and its effects on the body
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Safe reheating and the dangers of doing it badly
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Tips in observing good table manners
Show me a worked example on tips in observing good table manners with an error somewhere i
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Quiz: The importance of packed meals and snacks
I am revising Foreign Dishes for SS3 Food and Nutrition. Test me on the importance of pack
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s
Teach me: The types of kitchen layout and what suits each home
You are my personal SS3 Food and Nutrition tutor. Teach me the types of kitchen layout and
Teach me: The common causes of kitchen accidents
You are my personal SS3 Food and Nutrition tutor. Teach me the common causes of kitchen ac
Teach me: Personal hygiene for anyone who handles food
You are my personal SS3 Food and Nutrition tutor. Teach me personal hygiene for anyone who
Teach me: Meat: its structure, cuts and nutritive value
You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Teach me: What food spoilage is and the signs of it
You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s
Teach me: The reasons food is cooked at all
You are my personal SS3 Food and Nutrition tutor. Teach me the reasons food is cooked at a
Teach me: What a food additive is and why it is used
You are my personal SS3 Food and Nutrition tutor. Teach me what a food additive is and why
Teach me: The classification of beverages
You are my personal SS3 Food and Nutrition tutor. Teach me the classification of beverages
Teach me: The career of a dietitian and where they work
You are my personal SS3 Food and Nutrition tutor. Teach me the career of a dietitian and w
Teach me: The traditional Nigerian meal pattern through the day
You are my personal SS3 Food and Nutrition tutor. Teach me the traditional Nigerian meal p
Teach me: The extra nutrients a pregnant woman requires
You are my personal SS3 Food and Nutrition tutor. Teach me the extra nutrients a pregnant