Food and Nutrition

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Show me a worked example on four methods of cooking and one food suited to each with an er

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Take weigh before and after, seal, label and reassess after seven days out of the textbook