323 prompts matching "Slice tomatoes or fish and preserve one batch by sun-drying and one by salting"
Quiz: Meaning of table setting
Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a
Teach me: Waiting at table
Be my SS3 Food and Nutrition teacher for this one point: waiting at table. Start with why
Quiz: Cleaning after meal
Quiz me on cleaning after meal, from the SS3 Food and Nutrition topic (i) Table Setting (i
Spot my mistake: Tips in observing good table manners
Show me a worked example on tips in observing good table manners with an error somewhere i
Quiz: Food fallacies
I am revising (i) Cultural Food Habits (ii) Traditional Dishes for SS3 Food and Nutrition.
Teach me: The meaning of party
Be my SS3 Food and Nutrition teacher for this one point: the meaning of party. Start with
Spot my mistake: Fruit juices
Write a short SS3 Food and Nutrition answer about fruit juices that contains three mistake
Teach me: The need to include non-alcoholic beverages in meals
I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include
Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages
Set me a quick recall test on demonstrating a range of skills in preparing various non-alc
Quiz: Strategies which enables families to manage left over foods
Quiz me on strategies which enables families to manage left over foods, from the SS3 Food
Teach me: The types of table setting
You are my personal SS3 Food and Nutrition tutor. Teach me the types of table setting, as
WAEC prep: The nutritional needs of a convalescent
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: Choosing equipment on a limited budget
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing equipm
Practice set: Preparing root crops so their nutrients are retained
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing root
WAEC prep: The conditions that speed up spoilage
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The effect of each cooking method on the nutrients in food
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: How heat transfer determines the utensil a cook chooses
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: The role of NAFDAC in regulating what goes into food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of NAF
WAEC prep: Dishes that can be made from leftovers
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: Planning to use leftovers without waste
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning to use