Food and Nutrition

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Write a short SS2 Home Economics answer about produce, present and market a sample product

Set me five practice tasks on complete a full costing sheet for one product showing materi

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N