Food and Nutrition

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Show me a worked example on demonstrating a range of skills in making cakes with an error

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro