364 prompts matching "The functions/ nutritional values of fats and oils in providing energy main sour"
Teach me: I)To identify the ingredients for making scones
You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f
Spot my mistake: Demonstrating a range of skills in making cakes
Show me a worked example on demonstrating a range of skills in making cakes with an error
Teach me: Interpreting a given practical test question for meat and poultry cooking
I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker
Let me explain: Condiments and seasonings used in foods
I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N
Quiz: Food colours and flavours
Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives
Spot my mistake: Various types of garnishes
Show me a worked example on various types of garnishes with an error somewhere in it. Do n
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working
Show me a worked example on scale a recipe from four to fifty portions and cost it, showin
Spot my mistake: Four fastenings and one garment suited to each
Show me a worked example on four fastenings and one garment suited to each with an error s
Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it
Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos
Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil
Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci
Teach me: Various meat cooking method
Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star
Quiz: Each cooking method
Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit
Real-life Nigeria: Results tabulated as reagent, observation, conclusion
Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a
Real-life Nigeria: Preparing an enriched weaning food
Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ
Real-life Nigeria: Fault-finding session: students examine deliberately faulty samples
Take fault-finding session: students examine deliberately faulty samples out of the textbo
Let me explain: Nigerian traditional methods
Let me talk you through nigerian traditional methods from the Food Preservation: Tradition
Spot my mistake: Selecting suitable packaging for named foods
Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro
Real-life Nigeria: Planning session in 0648 format: students receive a brief a week ahead
Take planning session in 0648 format: students receive a brief a week ahead out of the tex
Spot my mistake: Fabric samples by counting thread density
Give me a wrong or muddled explanation of fabric samples by counting thread density from t