Food and Nutrition

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an