Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me five practice tasks on complete a full costing sheet for one product showing materi

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on designing three complemented meals from staples alone, the kind

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.