Food and Nutrition

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Take fault-finding session: students examine deliberately faulty samples out of the textbo

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s