Food and Nutrition

Show me a worked example on demonstrating a range of skills in making cakes with an error

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Show me how worked calculation on the board: energy value of a portion of jollof rice work

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on