Food and Nutrition

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a quick recall test on the management process — planning, organising at SS2 level.

I am going to explain applying work simplification and dovetailing to construct a workable

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Show me how out a short market survey on price and demand for a chosen product works in re

Act as my study partner. I will teach you the following methods of making cakes: creaming

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Give me a practice set on paired comparison of fibre content — unpolished against polished

Set me a small project on designing three complemented meals from staples alone, the kind

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co