323 prompts matching "Appearance, smell and mould growth logged daily for five days"
WAEC prep: Putting out an oil fire safely
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The safe storage of cleaning agents in a home
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Storing equipment so that it lasts
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Why legumes are combined with cereals in a meal
I have just studied why legumes are combined with cereals in a meal in my SS3 Food and Nut
Let me explain: The effects of repeatedly reheating cooking oil
I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut
Let me explain: Gelatinisation of starch when cereals are cooked
I have just studied gelatinisation of starch when cereals are cooked in my SS3 Food and Nu
Let me explain: How a consumer can detect adulterated food
I have just studied how a consumer can detect adulterated food in my SS3 Food and Nutritio
Let me explain: Steam as a raising agent in batters
I have just studied steam as a raising agent in batters in my SS3 Food and Nutrition class
WAEC prep: The proportions of fat to flour in each type of pastry
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Choosing an icing to suit a particular cake
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Serving a meal in the correct order
I have just studied serving a meal in the correct order in my SS3 Food and Nutrition class
WAEC prep: The factors that influence a family's food spending
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Meaning of table setting
Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Spot my mistake: Attractive presentation (garnishing of food)
Give me a wrong or muddled explanation of attractive presentation (garnishing of food) fro
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Let me explain: Dishes from the following localities/tribes in Nigeria
Let me talk you through dishes from the following localities/tribes in Nigeria from the (i
Let me explain: Cocoa drinks
Let me talk you through cocoa drinks from the Beverages topic. When I finish, grade my exp
Spot my mistake: Fruit juices
Write a short SS3 Food and Nutrition answer about fruit juices that contains three mistake
Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages
Set me a quick recall test on demonstrating a range of skills in preparing various non-alc