364 prompts matching "Costing and organising catering for an event"
Practice set: Colourfastness tested by rubbing each dyed sample
Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E
Practice set: Move a dart to a new position on a traced copy of the block
Give me a practice set on move a dart to a new position on a traced copy of the block for
Spot my mistake: Recording eight body measurements accurately on a chart
Show me a worked example on recording eight body measurements accurately on a chart with a
Spot my mistake: The finished item against the design specification
Show me a worked example on the finished item against the design specification with an err
Practice set: Stain-removal trial — blood, palm oil, ink
Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic
Practice set: The classification of six stains as grease, protein, dye or mineral
Set me five practice tasks on the classification of six stains as grease, protein, dye or
Spot my mistake: Complete a stain-removal matrix of five stains against two agents
Show me a worked example on complete a stain-removal matrix of five stains against two age
Project task: On household records: a month of income
Set me a small project on household records: a month of income, the kind I could finish in
Teach me: The factors to consider in choosing a house or site
Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a
Practice set: Six factors to consider when choosing a house
Set me five practice tasks on six factors to consider when choosing a house, at the level
Let me explain: Cost a product fully, covering raw materials
Let me talk you through cost a product fully, covering raw materials from the Consumer Cho
Practice set: Producing a small batch of the chosen product
Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo
Quiz: Using flours to produce assorted food items
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Quiz: Ii)To discuss steps in making scones
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in
Teach me: The uses of pastries in cookery
I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past
Teach me: Selecting kitchen equipment safely
You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Teach me: Various meat cooking method
Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star
Quiz: Each cooking method
Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit