Food and Nutrition

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E