Food and Nutrition

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Set me a small project on comparing with the table value and account for the difference, t

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio