Food and Nutrition

Show me how survey: ten packaged products brought from home are analysed works in real lif

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a small project on evaluation session: takings and costs compared, the kind I could

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.