Food and Nutrition

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practical task on exposition on amino acids and biological value from Proteins a

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi