364 prompts matching "Mineral elements, water and roughage in the diet"
Practice set: Bedroom or sitting room to scale, arranges furniture for circulation
Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula
Project task: Building a scheme board with fabric swatches
Give me a practical task on building a scheme board with fabric swatches from Housing, Fur
Practice set: Six factors to consider when choosing a house
Set me five practice tasks on six factors to consider when choosing a house, at the level
Teach me: Applying consumer buying skills to bulk
You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to
Quiz: Viable home-economics enterprises — catering
I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi
Let me explain: Cost a product fully, covering raw materials
Let me talk you through cost a product fully, covering raw materials from the Consumer Cho
Spot my mistake: Produce, present and market a sample product and evaluate it commercially
Write a short SS2 Home Economics answer about produce, present and market a sample product
Quiz: Using flours to produce assorted food items
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Spot my mistake: I)state types of raising agents i.e. steam, air, carbon iv oxide
Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Quiz: Baking powder-carbon iv oxide
Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,
Let me explain: Whisking- air
I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying
Spot my mistake: Ii)Select appropriate raising
Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour
Quiz: Ii)To discuss steps in making scones
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in
Spot my mistake: Various types of pastries- short crust, flaky, and rough puff
Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,
Let me explain: Bread made with yeast
I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s
Spot my mistake: Batters and pastries
Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi
Teach me: Selecting kitchen equipment safely
You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf
Spot my mistake: The nutritive value of poultry
Show me a worked example on the nutritive value of poultry with an error somewhere in it.
Let me explain: Demonstrating a range of skills in cooking varieties of foreign foods
Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo