Food and Nutrition

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Act as my study partner. I will teach you the conditions needed for microbial growth in my

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Show me a worked example on the classification of eight named fibres into the correct grou

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f