364 prompts matching "Reading and using food labels when shopping"
Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the
Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un
Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption
Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte
Practice set: Burn a weighed groundnut under a measured mass of water
Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2
WAEC prep: Four factors that affect basal metabolic rate
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Practice set: Take a deficient one-day menu supplied by the teacher
Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho
Practice set: IGCSE style: 'A two-year-old shows oedema
Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Project task: Needs of each group, with the physiological reason for every recommendation
Set me a small project on needs of each group, with the physiological reason for every rec
Practice set: Their menu from a market price list, calculate cost per head
Give me a practice set on their menu from a market price list, calculate cost per head for
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs
Teach me: The nutritive value of rice, maize, millet
You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,
Real-life Nigeria: Heat starch suspensions of two concentrations
Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U
Project task: Of cassava detoxification — soaking, fermentation
Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co
WAEC prep: Four factors that affect gelatinisation
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Practice set: IGCSE style: 'Explain why unsifted maize pap has a higher nutritive value than sifted pap
Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu
Real-life Nigeria: Exposition on the place of legumes in the Nigerian diet
Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe
Practice set: Preparing moin-moin or akara
Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with
Practice set: Producing wara, with a note on why pasteurised milk keeps longer than fresh
Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer