323 prompts matching "Recording the results of five food tests in a table giving reagent, observation"
Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry
Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha
Spot my mistake: Choosing glacé icing where a piped decoration is required
Act as my SS3 Food and Nutrition tutor. Write a short answer on choosing glacé icing where
Spot my mistake: Vital points in making a plan for entertainment
Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert
Teach me: Waiting at table
Be my SS3 Food and Nutrition teacher for this one point: waiting at table. Start with why
Spot my mistake: Dishes from foreign countries like India, China, England
Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Spot my mistake: Making new dishes
Give me a wrong or muddled explanation of making new dishes from the Rechauffe Cookery top
Quiz: Strategies which enables families to manage left over foods
Quiz me on strategies which enables families to manage left over foods, from the SS3 Food
Spot my mistake: Tips in observing good table manners
Show me a worked example on tips in observing good table manners with an error somewhere i
Quiz: Kitchen refuse disposal and pest control
Act as my SS3 Food and Nutrition tutor and quiz me on kitchen refuse disposal and pest con
Quiz: Fish, its classes and how to judge freshness
Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f
WAEC prep: Oily seeds such as groundnut, melon and beniseed
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Rancidity, and how fats and oils should be stored
Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho
WAEC prep: Dishes that can be made from leftovers
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Abrasives and detergents, and where each is appropriate
Act as my SS3 Food and Nutrition tutor and quiz me on abrasives and detergents, and where
Quiz: Coagulation and how a cook controls it
Act as my SS3 Food and Nutrition tutor and quiz me on coagulation and how a cook controls
Quiz: Flaky and rough puff pastry
Act as my SS3 Food and Nutrition tutor and quiz me on flaky and rough puff pastry. Ask fiv
Teach me: Meat: its structure, cuts and nutritive value
You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n
Teach me: First aid for a scald from hot liquid
You are my personal SS3 Food and Nutrition tutor. Teach me first aid for a scald from hot
Teach me: What consumer education covers
You are my personal SS3 Food and Nutrition tutor. Teach me what consumer education covers,