Food and Nutrition

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me a small project on household records: a month of income, the kind I could finish in

Set me five practice tasks on four human and four material resources of a family, at the l

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me five practice tasks on six factors to consider when choosing a house, at the level

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di