364 prompts matching "Students ask questions on difficult areas"
Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them
Give me a wrong or muddled explanation of keep simple household records of income, expendi
Practice set: Four human and four material resources of a family
Set me five practice tasks on four human and four material resources of a family, at the l
WAEC prep: IGCSE style: 'Suggest four ways a working mother can simplify household work
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
WAEC prep: IGCSE style: 'Explain how colour and lighting can make a small room appear larger
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Spot my mistake: Produce, present and market a sample product and evaluate it commercially
Write a short SS2 Home Economics answer about produce, present and market a sample product
Let me explain: Whisking- air
I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying
Spot my mistake: Ii)Select appropriate raising
Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour
Teach me: Agents for basic mixtures
Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start
Spot my mistake: Various types of pastries- short crust, flaky, and rough puff
Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,
Quiz: Explain the ingredients and procedure for making
Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve
Let me explain: Bread made with yeast
I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s
Spot my mistake: Batters and pastries
Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi
Teach me: The meaning of a sauce
Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit
Teach me: Selecting kitchen equipment safely
You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf
Spot my mistake: The meaning of the term
Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Spot my mistake: The nutritive value of meat
Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study
Teach me: Various meat cooking method
Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star
Teach me: Various types of foreign foods
You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u