Food and Nutrition

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k