Food and Nutrition

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

I am going to explain suggest realistic community and household measures to prevent malnut

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Show me how survey: ten packaged products brought from home are analysed works in real lif

Take planning session in 0648 format: students receive a brief a week ahead out of the tex