Food and Nutrition

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me five practice tasks on four human and four material resources of a family, at the l

Show me how out a short market survey on price and demand for a chosen product works in re

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a