Food and Nutrition

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me five practice tasks on four human and four material resources of a family, at the l

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Write a short SS2 Home Economics answer about produce, present and market a sample product

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Show me a worked example on the procedures for each method of making cake with an error so

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,