Food and Nutrition

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Show me a worked example on demonstrating a range of skills in making cakes with an error

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Take fault-finding session: students examine deliberately faulty samples out of the textbo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Take housing choice factors, using two contrasting local house plans for comparison out of

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in